The Recipe File: Chocolate-Dipped Hazelnut Shortbread Hearts
Gather and reroll dough scraps , and cut again. 4. Bake 10 to 12 minutes or just until edges turn light golden brown. Remove from oven, transfer cookies to a wire rack, and cool completely. 5. Melt chocolate in a double boiler over low …
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The Recipe File: Chocolate-Dipped Hazelnut Shortbread Hearts
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